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Panel discussion: Can food labels and product claims help consumers make informed food choices?
Join us as we discuss key challenges facing the food industry and the regulations you need to know about.
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Sustainability
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Wendy’s to roll out more recyclable cups in US and Canada restaurants
Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.
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Collaborating across borders and barriers
Following the UN Food Systems Summit in September 2021, Erica Sheward, Director, Global Food Safety Initiative at The Consumer Goods Forum, discusses ways we can help ensure safe food for everyone and highlights key takeaways from the conference.
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Regenerative organic farming, Yeo Valley-style
The owner of Yeo Valley Tim Mead provides some straight talk on the promise, principles and practicalities of organic farming.
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60-second news – this week’s headlines delivered to you in one minute
Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
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60 percent of Brits keen to grow food at home, says Samsung research
Electronics giant Samsung hopes that connected technology can enable more Brits to grow their own produce at home as it launches the UK’s first urban-farm-to-table pizzeria.
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USDA hands out funding for National Institute for Cellular Agriculture
It’s hoped the funding will help elevate the US to a position of leadership within the cultured protein sector, which is seen a key solution to reducing the climate impact of the food industry.
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“Analyse the data” – top food chain actors urge Farm to Fork rethink
The group of European food chain organisations has urged the European Commission to rethink the Farm to Fork strategy so as not to destabilise the continent’s food supply.
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Daily meat consumption falls in the UK, new research reveals
The decrease is not moving quick enough to keep up with targets set by the National Food Strategy however, which has recommended meat consumption fall by 30 percent in the next decade.
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Spanish chorizo sector makes sustainability investments
The chorizo sector in Spain is making fresh efforts to modernise its production processes on the back of the COVID-19 crisis, with several large manufacturers committing to sustainability initiatives.
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“And, and, and” – the role of alternative proteins in feeding the future
Joost Matthijssen of Nutreco explains how alternative protein can be part of the solution to feeding an increased global population, rather than a sole saviour for the food industry.
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HempFlax announces €3 million investment in Dutch headquarters
The multi-million euro investment has been dubbed ‘HempFlax 3.0’, and will see the manufacturer install technology such as solar panels and hydrogen vehicles to make its processes more sustainable.
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One in three will still use polluting cooking fuels in 2030
Though progress has been made in terms of reducing the environmental impact of cooking fuels, the researchers suggest this progress is stalling.
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Costa launches blockchain-powered reusable cup scheme
A new initiative known as ‘BURT’ will be trialled in Glasgow and inform a future UK-wide rollout of a reusable cup scheme.
whitepaper
Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
