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An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
A new study reveals that 51 percent of food and drink sold in UK supermarkets is unnecessarily packaged in plastic, contributing to up to 29.8 billion avoidable pieces of plastic waste annually.
A Scottish startup is developing sustainable packaging made from onion skins, offering a plastic alternative and reducing waste in the process.
Tesco has announced the launch of its tenth rail service, which will transport an additional 31 million cases of goods annually across the UK. This initiative marks a significant shift towards rail logistics, reducing the reliance on lorry transportation.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
UK supermarket giant Sainsbury's is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year.
Heineken announces three new technical partners for its global integrated Net Zero Production (i-NZP) programme, aiming to drive carbon reduction in its breweries by the end of the decade.
National University of Singapore unveils new facility to advance alternative proteins
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
After seven months of negotiations, the European Commission has received a pivotal report from the Strategic Dialogue on the future of EU agriculture. The report outlines five key pillars to guide the transformation towards a more sustainable, resilient, and equitable agricultural system.
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
