podcast
Episode 28 – Sustainable seafood
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
List view / Grid view
Technology & Innovation
article
Reservation fraud – it’s a thing
Reservation fraud is a growing concern for restaurants and patrons alike. Here, the founder and CEO of identity intelligence company Deduce, Ari Jacoby, provides insight into this emerging deception.
article
Recycling should be last resort for managing packaging waste
Josephine Liang, CEO of the reusable lunchbox scheme CauliBox, asserts that recycling won’t solve our sustainability problems.
news
Could this new technology change food safety forever?
An exciting new technology emerging out of Penn State University could revolutionise the way we keep food safe, as researchers experiment with pulsed light to kill pathogens.
article
The hunt for more sustainable agriculture
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
article
Mars and the Lindau Nobel Laureate Meetings
Nici Bush of Mars offers some insight into what happens at the Nobel Lindau meetings and what they mean for the food and beverage industry.
news
New insect control method a success in Mexico
A new technique to eradicate dangerous Mediterranean fruit flies from the Mexican state of Colima has been declared successful by the authorities there, preventing millions of pesos in lost revenue.
news
How to make cultivated meat work in the UK
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
article
Food Safety Conference: A showcase of New Food’s October 2022 summit
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
news
Children could be unknowingly marketing unhealthy brands on TikTok
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
news
AI gets 95 percent on wine tasting test
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
news
Would supporting bees drive down food prices?
The key to spiralling food prices could lie in supporting pollinators such as bees, which research suggests can stabilise crop yields in an uncertain time.
news
Edible QR code could eliminate counterfeit whiskey
Taking a shot at fake whiskey, a team of researchers have developed an edible tag featuring a scannable code which could help to identify and deter fraudulent whiskey in the future.
news
Cargill and partners launch LATAM innovation hub in Brazil
The new innovation hub will give the chance for manufacturers to use the very latest technology to develop sustainable solutions for a world which will be more and more in need for them in the future.
news
3-D printed cultured seafood agreement signed
A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in the city-state.
