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The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest…
Science and fine dining come together as a Danish researcher seeks to create a seafood alternative from fungi – and it might even end up on a Michelin-star menu.
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
26 May 2022 | By
Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
