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Food for thought: You can’t manage what you can’t measure
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
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Technology & Innovation
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Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
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Everything you need to know about CBD, cannabis & hemp
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
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Plant-based: the big debate
With our health and that of the planet’s vying for supremacy in consumers’ minds, New Food’s Editor looks at the arguments surrounding the meat vs plant-based debate, including misconceptions over processing and space farming.
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Finally: competitive and sustainable urea
The demand for fertilizer is on the rise and as such, the need for a sustainable way to produce urea is high on the agenda. Now, researchers have discovered a new method which they promise is more energy efficient whilst still being competitive.
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New app using ridesharing technology to fight food insecurity in the US
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
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Scientists find a use for wasted hops not used to brew beer
Researchers from Japan have found a way to utilise part of the hop plant wasted during the beer brewing process, by forming cellulose nanofibers from the leftover biomass.
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Excellence in supply chain management
New Food recently hosted a webinar in association with Aptean that addressed excellence in supply chain management for food and beverage businesses. During the session, Jack Payne shared insights with participants – some of which are highlighted here.
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Technology innovation to help end chick culling
An effective combination of innovative technology could be the solution to a global issue in ethical food production – chick culling.
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Mondelēz International trials transparency with Triscuit brand
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
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Featured Partnership: Challenges in meat pathogen detection – improving your food safety plan
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
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Feature Partnership: How efficient titration technology helped put us on top
In an interview with Lee Kum Kee, New Food learns why titration is the secret ingredient in the development and evaluation of tasty food products.
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Product Launch: CRC ECO Complex Blue
Modern manufacturing equipment requires modern cleaning solutions! CRC outlines the benefits of its ECO Complex Blue tool.
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Application Note Supplement – July 2021
Welcome to New Food's July 2021 Application Notes supplement.
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Food Safety In-depth Focus – July 2021
Our Food Safety In-depth Focus looks at the past, present and future of food auditing and ways one can improve routine microbiology lab management.
