news Can bacteriophages be used to destroy harmful bacteria in cheese? 22 March 2021 | By Joshua Minchin (New Food) A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
article How HelloFresh became carbon neutral 22 March 2021 | By Tilman Eichstaedt HelloFresh's Tilman Eichstaedt explains how the company offset 100 percent of its direct carbon emissions and became the first global carbon-neutral meal kit company.
news Can you grow stevia in colder temperatures? 19 March 2021 | By Joshua Minchin (New Food) US researchers are attempting to breed stevia plants that are more resistant to cold temperatures, which would allow them to be grown in more countries around the world.
article The agri-tech conundrum – sustainable solutions or status quo? 19 March 2021 | By Eve Gleeson The emergence of novel technologies to support the agriculture industry marks a critical junction in the history of land cultivation. Eve Gleeson explores...
news Koch Separation Solutions announces Royal Avebe partnership 18 March 2021 | By New Food Magazine According to KSS, the collaboration will help provide separation solutions for more and more alternative protein ingredients manufactured by Avebe.
news Handheld DNA sequencers could become a useful tool for manufacturers 16 March 2021 | By Joshua Minchin (New Food) Handheld devices could enable food manufacturers to perform routine surveillance quickly and has advantages over traditional lab-based methods – though there are hurdles to overcome.
news Meatless Farm launches 30,000 sq ft production plant in Canada 16 March 2021 | By Joshua Minchin (New Food) Plant-based alternative manufacturer Meatless Farm has opened a new manufacturing plant in Calgary after success with high street food brands.
news “Alarm clock” within plants could hold the key to increasing food production 15 March 2021 | By Joshua Minchin (New Food) Taking advantage of a natural alarm clock present in plants could help increase crop yields say researchers, in a bid to feed a growing population.
news Heineken undertakes huge sustainable bottle trial 15 March 2021 | By Joshua Minchin (New Food) Brewing giant Heineken says the trial will help it devise a solution to reduce the levels of carbon created during glass bottle production.
news Mettler-Toledo’s ProdX meets latest industry regulations 15 March 2021 | By Joshua Minchin (New Food) The new software product logs meta data so each inspection is recorded and tamper-proof, and complies with new legislation making its way into the food industry.
news How India’s rice production can adapt to climate change challenges 12 March 2021 | By Joshua Minchin (New Food) The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
news Princes installs new canning line as part of £80 million investment 12 March 2021 | By Joshua Minchin (New Food) The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
news LabVantage updates its line of lab informatics services 10 March 2021 | By Joshua Minchin (New Food) The New Jersey-based company has announced several changes to its line of LIMS offerings, and and tightened up cybersecurity across its platform.
news Cultivated meat can cause up to 93 percent less global warming says study 9 March 2021 | By Joshua Minchin (New Food) Cultivated meat, when produced using renewable energy, can vastly reduce the environmental impact of meat production and use up to 19 times less land.
article How to create creamier vegan ice cream 9 March 2021 | By Lea Meier, New Food New production methods show great promise that the taste and texture of vegan ice cream can be further improved.
