whitepaper
Handbook: pH Measurement
This handbook from Thermo Fisher Scientific explores a range of methods of measuring pH levels.
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Technology & Innovation
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The hidden costs of plate heat exchangers in the food industry
Ben Green, Food and Water Divisional Manager UK & Ireland at Alfa Laval, takes a deep dive into why many plate heat exchangers (PHEs) are ‘unfit for duty’.
news
Hygiena adds specific peanut test to the AlerTox® range
Hygiena, a global leader in food safety testing, is excited to launch a new addition to its rapid allergen testing line, AlerTox® Sticks Peanut.
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Zero eggs but tastes just like them…
Zero Egg - which produces a plant-based, egg-like product - has raised $5 million in Series A funding which it intends to put towards growing its brand in the US.
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Jelly Drops scoop national award for empowering dementia patients
Jelly Drops founder, Lewis Hornby, was inspired to develop the sweet after witnessing his Grandma's battle against Dementia.
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Electronic nose app could judge whether meat is safe to eat or not
Scientists behind the research claim the electronic nose can detect the freshness of meat with 98.5 percent accuracy. It's possible the technology could be incorporated into a smartphone app that would help detect 'gone off' meat at home.
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Out of the (black) box thinking
Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.
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Traceable beer
Following the launch of its blockchain secured beer, Downstream business owner, Shane McCarthy, discusses traceability and honesty with New Food.
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Opening doors
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
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Bombay Sapphire is leading the pack in gin innovation
In an interview with New Food’s Editor, Bethan Grylls, Bombay Sapphire’s Master Distiller Dr Anne Brock explains how the renowned drink has stood the test of time, and the exciting gin trends and innovations coming to market.
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Something’s brewing
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
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The bee’s knees in the fight against honey adulteration
Bee expert, Dr Peter Awram, outlines the benefits of magnetic resonance testing in the fight against honey fraud.
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Antimicrobial packaging
How can antimicrobial packaging benefit food safety and the environment? Clelia Covino, PhD student, explains the inner workings and advantages...
news
Marks and Spencer to launch new “Book and Shop” service
M&S bosses hope its new queue-jumping service 'Book and Shop' will restore confidence in customers amid a new winter lockdown.
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Highest ever attendance at Regional Conference for Europe
This year’s Regional Conference for Europe, hosted by Uzbekistan, received its highest ever attendance when it gathered to discuss new and persisting challenges.
