article
Which countries are true food innovators?
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
List view / Grid view
Technology & Innovation
podcast
Episode Eleven: The challenges and solutions around Shiga toxin-producing E.coli
In this latest episode of the New Food Podcast, Bethan Grylls speaks with three food experts on the topic of Shiga toxin-producing Escherichia coli (STEC).
news
Scientists discover genetics behind deadly oat blight
The Victoria oat blight was devastating for oat-growing regions in the US, but scientists have now uncovered the genetic make-up of the disease and can better understand how it attacks oat crops.
article
CBD with your G&T
New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
whitepaper
Smart Notes: Heratherm Refrigerated Incubators
Why are Peltier incubators with cooling and heating technology the ideal incubator for labs aiming to be environmentally focused compared to conventional compressor units?
whitepaper
Smart Notes: How can you optimise pH measurements for improved laboratory efficiency?
This Smart Note has been developed to provide a deeper understanding of pH measurement equipment, which in turn will assist with SOP development, staff training and ultimately improve the efficiency of laboratory operations.
whitepaper
Handbook: pH Measurement
This handbook from Thermo Fisher Scientific explores a range of methods of measuring pH levels.
article
The hidden costs of plate heat exchangers in the food industry
Ben Green, Food and Water Divisional Manager UK & Ireland at Alfa Laval, takes a deep dive into why many plate heat exchangers (PHEs) are ‘unfit for duty’.
news
Hygiena adds specific peanut test to the AlerTox® range
Hygiena, a global leader in food safety testing, is excited to launch a new addition to its rapid allergen testing line, AlerTox® Sticks Peanut.
news
Zero eggs but tastes just like them…
Zero Egg - which produces a plant-based, egg-like product - has raised $5 million in Series A funding which it intends to put towards growing its brand in the US.
news
Jelly Drops scoop national award for empowering dementia patients
Jelly Drops founder, Lewis Hornby, was inspired to develop the sweet after witnessing his Grandma's battle against Dementia.
news
Electronic nose app could judge whether meat is safe to eat or not
Scientists behind the research claim the electronic nose can detect the freshness of meat with 98.5 percent accuracy. It's possible the technology could be incorporated into a smartphone app that would help detect 'gone off' meat at home.
article
Out of the (black) box thinking
Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.
article
Traceable beer
Following the launch of its blockchain secured beer, Downstream business owner, Shane McCarthy, discusses traceability and honesty with New Food.
article
Opening doors
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
