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In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
Scientists have approved a new Mars Edge test to measure flavanols and procyanidins in cocoa products - compounds which are thought to have beneficial impacts on human health.
There are several misconceptions and challenges associated with cannabis laboratory testing space.
AZTI researchers tell New Food about the opportunities of an emerging technology and the work in progress to develop it for commercial use.
As Mettler-Toledo celebrates 75 years of providing high-quality weighing equipment, it outlines a number of its balance offerings, so you can select the right one for your lab and budget.
Streamline traceability in food and beverage testing with RFID inventory tracking.
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
Bethan Grylls speaks to stem cell scientist, Dr Elliot Swartz, about the process of lab‑grown meat and why he believes we should embrace this technology.
The Green Distilleries programme aims to address decarbonisation in the spirits sector by accelerating the development of low carbon fuel switching solutions.
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
The report found that consumers would be willing to embrace change when it comes to healthy foods if the Government invested in innovation and implemented a number of new healthy food measures.
The World Health Organization (WHO) is seeking experts to advise work in the future of food safety and the establishment of a global taskforce on food safety.
