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Expect Simply More: Get METTLER TOLEDO MS-TS Balance Durability, Convenience, Safety – Add EasyDirect Data Management Software Free*
It’s easy to expect more from the MS-TS Analytical balance.
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Technology & Innovation
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It’s Simple: Expect More with the ME-T Balance—Including Free Test Weights*
Sometimes, what you need is simple—an everyday balance that allows you to complete essential measurements. The ME-T from METTLER TOLEDO offers a combination of weighing performance, ease-of-operation, and safety that makes it the perfect simplified solution to your day-to-day weighing challenges.
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Innovation for the production of bakery products
Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.
webinar
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
news
Researchers develop faster method to test for toxic metals in food and water
The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
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High-tech food manufacturing campus to be launched in UK
The campus will combine food production facilities with shared utilities, amenities and services, and aims to act as a global hub for innovative, sustainable food manufacturing.
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FAO launches platform to accelerate global action on food loss and waste
The platform aims to step up global action on food loss and waste ahead of the first International Day of Awareness of Food Loss and Waste.
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Do you know your TDC from your TCO?
Neil Giles, Marketing Communications Manager, Mettler-Toledo Product Inspection, explains how packaged food manufacturers can measure the efficiency of their production lines by knowing the difference between Total Cost of Ownership and Total Delivered Cost.
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Food fraud – one of the big winners during the COVID pandemic
During the coronavirus pandemic, food fraud has been on the rise – but this is just the beginning, warns Professor Chris Elliott.
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Time to innovate
Infor offers six reasons to accelerate successful product innovation with Product Lifecycle Management in a New Food webinar. Here are the highlights...
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Why water efficiency is key to creating a sustainable food system
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
news
KFC project to create “world’s first laboratory-produced chicken nuggets”
The chicken nuggets will reportedly be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat.
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Innovative UK agri-tech projects to benefit from £24 million investment
The nine projects to receive funding are applying big data, artificial intelligence and robotics to UK farming, with the aim of establishing a more efficient system of food production that cuts costs and reduces greenhouse gas emissions.
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Supercharged shellfish could be the answer to vitamin deficiency
Cambridge scientists, working with seafood manufacturers, have developed a microencapsulation technology to supercharge shellfish and optimise nutrient content for human consumption.
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Agrifood projects awarded €6.17 million by EIT COVID-19 Innovation Fund
The COVID-19 Rapid Response Call for Innovation was launched in May 2020 to find solutions to COVID-19 challenges being experienced in the agrifood sector, and the initiatives have now been selected.
