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Lab insight: Measuring vitamins
What laboratories need to know to measure vitamin content in foods. By Dr John Szpylka, analytical chemist.
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Technology & Innovation
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Webinar Highlights: Introduction to instrumental food texture analysis
Ametek Brookfield’s Christopher Freeman recently led a webinar, hosted by New Food, on the application of instrumental texture analysis within the food industry. Here are the highlights.
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Webinar Highlights: PFAS analysis
In a recent webinar hosted by New Food, Phenomenex discussed critical sample preparation and chromatography contributions for effective trace PFAS quantification in various sample matrices by LC-MS/MS.
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Expect Simply More: Get the METTLER TOLEDO MS-TS Balance and EasyDirect Data-Management Software for Free
It’s easy to expect more from the MS-TS Analytical balance. Designed to bring you performance, safety and durability, this balance works as hard as you do.
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Scientists identify and reconstitute two lost Holstein cattle lines
Research in the Journal of Dairy Science has highlighted efforts to increase genetic diversity in dairy cattle.
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TAG revises its 2020 food industry predictions in light of COVID-19
Dr David Acheson, MD, President and CEO of TAG, offers revisions to his January predictions and suggests which paths the US and global food industries might follow in 2020 and beyond.
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Scientists develop ‘greener’ way to extract chitin from prawn shells
Chitin serves a wide variety of uses in the food industry, such as food thickeners and stabilisers, and as anti-microbial food packaging.
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Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
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Applications of blockchain technology in the food industry
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
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Leveraging R&D to perfect plant-based
Plant-based eating is sweeping the world, and emerging products are beginning to experiment with textures, flavours and colours. New Food’s Junior Editor, Sam Mehmet, hears from Michael Leonard of Motif FoodWorks about the importance of research and development.
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Laser and vibration test could reduce avocado waste
Researchers have developed a test which could reduce avocado waste by 10 percent and help meet consumer demands for “ready-to-eat” fruit.
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PerkinElmer Launches 5-in-1 Antibiotic-Detection Assays for Farmed Shrimp as Part of High-Throughput Workflow Solution
New MaxSignalTM HTS Nitrofurans and Chloramphenicol ELISA Kits combined with automation platform brings streamlined sample prep, faster testing and < 0.1ppb result sensitivity.
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MasoSine Certa pumps match consumer appetite for superfoods
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
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Technique could enable cheaper, localised fertiliser production
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
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Bakery benefits from Certa Sine pump in viscous product application
Founded in 1956, Sonneveld has built a global reputation manufacturing innovative solutions for the bakery sector.
