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Eagle Product Inspection will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas.
A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers.
As the discussion around plastic packaging and climate change continues, Susan Brownlow takes a look at some innovative alternatives and the state of our current recycling processes.
Food industry insiders have met to focus on how to sustainably feed a global population of almost ten billion people in 2050.
An immersive training simulation that prepares users to look for food safety issues has been announced.
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.
There are many bulk material handling equipment solutions to solve processing challenges faced by bakery manufacturers. Chris Brennan from Spiroflow highlights some available options.
Keith Thornhill, Siemens Digital Industries, Head of Food and Beverage, discusses why it is time for manufacturers to embrace the smart factory.
The world's most popular banana is dying. Scientists are using the gene-editing mechanism CRISPR to try and save it from extinction.
A project has been launched to help farmers in ‘sun-rich’ countries make the most of chilled food distribution systems powered by solar solutions.
Predicting the maturity of cheese using NIR hyperspectral imaging technique - Doctoral student Hasitha Priyashantha at the Department of Molecular Sciences, et al, discusses their latest research.
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
