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Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
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Technology & Innovation
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Utilising smart devices for the breakfast of the future
Breakfast is said to be the most important meal of the day, but what if you're too busy to cook a healthy and nutritious breakfast? That's where smart devices come in, as Clara Talens explains...
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NEWS: Success Story – Koushuiwa, China
Suzhou Koushuiwa Food Co., Ltd., founded in 2007, specializes in the development, production and sales of snack food. Koushuiwa Food has three major brands, Koushuiwa, Moon Street, and Jiangnan Cuisines. These brands’ best-selling products include sunflower seeds, orchid beans and other roasted seeds and nuts.
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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
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Industry 4.0: Combatting human error with coding automation
Adem Kulauzovic explains how integrated and automated coding and marking reduces costly product recalls.
webinar
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Amazon reviews and AI used to predict product recalls
Researchers have taught a 'deep-learning' AI to predict food product recalls from Amazon reviews.
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Ways to create sealing for food packaging
Form, fill and seal. If only it were that easy. Even those who work in the industry admit that there is a bewildering lexicon around bagging and flow wrapping. Tony McDonald, sales and marketing director at ILAPAK, attempts to demystify sealing terminology, from D-cam and long-dwell, to impulse and ultrasonic,…
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FDA 2019 public meeting announcement
In a bid to modernise food standards of identity, the US Food and Drug Administration (FDA) has announced a public meeting to be held on the 27th September 2019.
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Retail industry growth boosts the chocolate processing equipment market
Consumer demand and growth in the retail industry have increased sales in the chocolate and confectionery processing equipment market.
news
Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
news
Bakery processing equipment market to grow
The bakery processing equipment market will see growth, but waste control in the food production line is a major challenge for the market.
news
Demands for crop protection boosts pesticide inert ingredients market
With thousands of ingredients getting used for manufacturing crop protection solutions, the pesticides inert ingredients market is growing.
news
New technique improves uptake of cannabis-infused liquids
A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
