news
Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
List view / Grid view
Technology & Innovation
news
Study shows growth in the polysaccharides and oligosaccharides market
The global polysaccharides and oligosaccharides market exceeded a value of US$ 12.2 billion in 2018.
news
Innovation in the dehydrated vegetables market enables growth
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
news
New GEA Service Kits enable convenient and preventive maintenance
With the new GEA Service Kit concept for both packaging and forming machines, maintenance is now more convenient and even easier to plan.
news
Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
Mettler-Toledo is presenting its latest metal detection, x-ray, checkweighing and vision solutions for ensuring quality and conformity in meat products at IFFA 2019.
news
20% of the top grocers will use blockchain for food safety and traceability
A research company has predicted that by 2025, 20% of the top ten global grocers by revenue will be using blockchain for food safety and traceability to create visibility to production, quality, and freshness.
news
ProMinent shows its solutions for digital fluid management at Pumps & Valves 2019
ProMinent emphasised its expertise in forward-looking metering technology at the trade fair for industrial pumps, fittings and processes, Pumps & Valves in Dortmund, Germany, on 20 and 21 February 2019.
news
Report emphasises importance of smartphone technology for Indian farmers
A new report has stated that harnessing new technology so that Indian farmers make better business decisions could help to tackle the sustainable cooling challenge facing India and the wider world.
article
A circular pathway for the food supply chain
Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.
news
Leybold presents the 100% oil-free screw type vacuum pump NOVADRY for food processing and packaging
Leybold presents its innovative vacuum portfolio at the international trade fair for the meat industry IFFA in Frankfurt am Main from 04 to 09 May 2019 in hall 11, booth A41. The new NOVADRY vacuum pump series will be the focus of the presentation. The completely newly developed, oil-free screw…
article
Q&A with 2 Sisters’ Helen Sisson: “I’m continually learning”
Helen Sisson, Group Technical Director at Birmingham-based food manufacturer, 2 Sisters Food Group, tells New Food about her role within the company.
article
Nitrite-free bacon: making the dream a reality at Finnebrogue Artisan
From selling a new type of chip to raising the bar in venison farming and pinning down the formula for nitrite-free bacon, Denis Lynn of Finnebrogue Artisan has always aimed to do things differently. Here, he charts his trajectory through the food sector and explains why he feels so passionately…
article
Cheese supplier halves waste
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
news
How x-ray inspection provides absolute visibility and traceability
Traceability is increasingly a 'must' for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators.
news
Hygiena receives AOAC-RI certification for GlutenTox® Pro test
Rapid tests for gluten based on G12 antibody showed high specificity, no cross-reactivity
