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Coca-Cola acquires kombucha company MOJO
Coca-Cola has announced that it has acquired the Australian brand MOJO, which sells naturally fermented, live culture, organic beverages.
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Technology & Innovation
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PerkinElmer’s QSight LC/MS/MS improves food safety in China
China’s Xinjiang province has long served as the gateway between East and West. It is home to the legendary Silk Road, traversed by countless travelers over the ages in search of contacts beyond the expansive and rugged province that is nearly the size Alaska...
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Support scheme to reduce agricultural air pollution begins
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
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OAL showcases food tech at PPMA 2018
Leading food tech, OAL, will be showcasing its innovative robotics and automation solutions at this year’s PPMA. Visitors to the stand will be able to see a demonstration of the APRIL Robotics Ingredient Handling system live in action and learn from the experts about how these solutions can shake up…
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Using its loaf to raise efficiencies
Stephanie Duvault-Alexandre explains how her company’s partnership with leading UK bakery Warburtons has meant mutual benefits.
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When ‘smart’ has a whole new meaning
An artisan bakery in Dublin is using technology to up its game and reduce its energy costs, as Thomas McGrath explains.
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
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Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
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FoodBytes! event held in London for the first time
FoodBytes! are holding their first London event, with 20 cutting-edge, sustainable businesses on the 13th September 2019...
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European bread basket could be hit the hardest…by insects
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
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Biodegradable plastic blend offers new options for disposal
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
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Ensuring global food safety and hygiene compliance
As the global food safety testing market increases, companies must focus on hygienic food processing equipment to meet regulations...
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Automated SPE-LC-MS/MS method for Acrylamide in Coffee
Acrylamide is thought to be produced during the roasting process associated with coffee production...
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Wheat genome sequenced by scientists over 13 years
Wheat genome finally sequenced by 20 countries over the course of 13 years could be the key to increasing wheat production...
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Cutting cream cheese-making process from 20 hours to 30 minutes
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
