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America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take action; transforming their manufacturing with robotics and automation at OAL’s Food Manufacturing 2030 Conference.
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
The rise of automation in the food service sector became a major bone of contention in a row between food service workers and the casinos that employ them in Las Vegas.
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...
Food manufacturers need automation to meet the compliance and productivity demands of modern food manufacturing. Paper-based, disjointed automation still exposes you to risk and prevents true excellence.
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
