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From artificial intelligence (AI) and machine learning to CCTV and big data - computer scientists at the University of East Anglia are part of an international effort to make the fishing industry more sustainable.
The new collaboration hopes to create a platform hosting accessible information on the provenance of livestock and the food it produces.
Food manufacturers planning to automate their production systems should learn the lesson of the car industry in the 1980s: that it pays to share information, Mike Wilson, Chairman of the British Automation & Robot Association (BARA), tells New Food's Anna Lambert in this exclusive audio interview.
The UK food industry has always relied more on manual labour than our European competitors. Now the UK has to start taking automation seriously if it is to compete effectively in world markets. Rob Chester, Managing Director of Food for NSF International in the UK, considers the implications for food…
In addition to their proven nutritional value, algae are increasingly being marketed as functional foods. As research and development into its production continues apace, Andrew Dahl looks at what they have to offer to both manufacturer and consumer.
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
Researchers from the University of Extremadura (Spain) have developed a methodology that allows them to discover the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine.
Information specialists in Germany have begun work on a project aimed at optimising the production of potatoes from farm to fork.
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
Advancements in rapid molecular methods have revolutionised pathogen detection in food safety...
Rising food costs and environmental concerns prompt Brits to consider this new food source.
As cultured meat appears increasingly promising, anxieties are coming to the surface over how consumers will be able to distinguish between beef harvested in the 'traditional manner' and waves of alternatives.
Tackling food waste with natural composters beneath Glasgow city centre, using grains from breweries to boost milk production and improving packaging for pickled eggs are among the latest ideas to be awarded grant funding at industry event celebrating innovation.
