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Whitepaper: Steam Infusion Buyers’ Guide
Do you need to expand your soup, sauces and ready meals production?
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Technology & Innovation
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Whitepaper: Global food integrity – Issues and emerging risks
The Rise of Food Transparency - The Challenge of Change...
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Professor Chris Elliott
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
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Salmon farmers set up ‘unique fingerprint’ to fight food fraud
A salmon farming company has joined forces with traceability experts, creating unique fingerprints to verify the origin of their fish.
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US Twin Cities programme to identify new stars in the food industry
A programme has been launched in the Twin Cities – Minneapolis and St Paul – to mentor and accelerate emerging talent in the food industry.
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Source tracking for the food industry
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
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Food analysis firms team up to boost transparency in food supply
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
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Blockchain project sets out to defend Australia’s world-class beef
As the blockchain revolution rumbles on, its application to the food industry is becoming more and more apparent. Now it's the turn of Australian beef to step into this brave new world.
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Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
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Fake online reviews hammer restaurants and hospitality service, survey claims
Anxiety is rising in the restaurant and hospitality service as many say malicious reviews are being used as blackmail.
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New product data and image service for 2018
productDNA:hub is a universal service for retailers and suppliers to share and manage images and data, using the same language to describe their products.
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Confectionery In-Depth Focus
This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.
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Whitepaper: APRIL™ Robotics Weighing Station
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
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Waste product turned into alcoholic beverage in world first
A food production waste product has been turned into an alcoholic drink which scientists described as surprisingly tasty.
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Technique developed to spot impurities in ground beef within minutes
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
