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Nanotechnology has been referred to as one of the most interesting topics in food science and technology. The use of food grade structures at nanoscale levels have been showing interesting features and has been proposed as a new way to not only improve safety and quality of foods, but also…
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...
When we set up Fairfields Farm Crisps in 2006 we never expected that in just 10 years we'd be exporting to 15 countries around the world and selling our products through national retailers and pubs, as well as on airlines and trains. From a humble potato, our business has certainly…
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Is this the future of sustainable agriculture.
At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
Dr Martin Easter has 30 years’ experience as an industrial microbiologist, and studied for his PhD in Aberdeen where he developed his interest in rapid microbiological methods.
19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food
Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
Induction of an improved delivery system has necessitated the demand for encapsulated food products, incidentally bolstering the growth of the global market for nano-enabled packaging in the food & beverage industry.
Assuring the integrity of the food chain: Turning science into solutions.
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
In five years’ time, how will best practice look for food safety in light of technological developments?
As the human population continues to rise while freshwater resources become limited, it's incumbent upon us all to figure out how to use what we have more efficiently.
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
