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Upgrading sustainability with Industrial Biotechnology
14 October 2016 | By Ana Galindo García
Ana Galindo García from the Leitat Technological Centre, Barcelona describes how biotechnology might be used to improve sustainability.
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Technology & Innovation
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Robot chefs are here, and they’re cooking lunch
11 August 2016 | By Roy Manuell
Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.
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New health app bridges the gap between nutrition and technology
8 August 2016 | By New Food magazine
Spanish biotech company Monteloeder has signalled an exciting new era in nutrition with the launch of a new mobile health app that allows consumers to track the benefits of using its NutroxSun™ oral suncare formulation.
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New study reveals UK new product launches has fallen by 13%
28 July 2016 | By Stephanie Anthony, Editor New Food
The number of new products being launched by manufacturers into UK retail stores is falling significantly, according to a study published by IRI...
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Katjes Magic Candy Factory takes its 3D magic candy to the States
24 May 2016 | By Victoria White, Digital Content Producer
This May, Katjes Magic Candy Factory team will embark on a whirlwind tour to take the world's first 3D printer for gummy candy to the USA...
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3D food printing vending machines: the future of customisable snacks
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
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VTT is paving the way for 3D printed customised snacks
5 May 2016 | By Victoria White, Digital Content Producer
The VTT Technical Research Centre is developing customised snacks using 3D printing technology, tapping in to the trend for healthy foods on the go...
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Issue #2 2016 – Digital version
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
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Extrusion: Pasta the traditional way
26 April 2016 | By Pat Higgins, Head of Business Development, the Queally Group
In 1996 we were asked by an existing customer to supply their frozen pasta range to their operations in the UK and EU. We appointed a dedicated team to research pasta manufacturing, raw material and ingredient sourcing, product attributes and – most importantly – the market for pasta products.
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Cricket pasta – the edible insect revolution is served
22 February 2016 | By Karen Li, Online Marketing Specialist, Bugsolutely
For the first time, the most common food in the world contains... insects. With 20% cricket flour, Cricket Pasta has a number of nutritional benefits, and it is set to start a completely new segment in the pasta business.
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John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry
8 December 2015 | By New Food
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...
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Pumping technology for the wine cellar: Modified progressing cavity pumps used to convey wine and mash sensitively
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
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Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
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Crystallisation at an ideal temperature gives melt-in-your-mouth sensation
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
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NETZSCH progressing cavity pumps keep Pennsylvania company brewing quality beers
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
