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A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
25 February 2025 | By SIAL Canada
This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging challenges. Gain expert insights on regulatory developments, innovative technologies, and strategies to enhance compliance, strengthen brand trust, and drive long-term success.
Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.
Alison Johnson at Food Forensics illustrates the importance of being proactive in assuring the safety of your product and how due diligence can be your saving grace.
Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
