Reducing food allergen incidents with technology
New Food’s Sam Mehmet spoke to Steve Maul, Chief Revenue Officer at LocatorX, about how technology solutions could help combat the growing challenges surrounding food allergens.
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New Food’s Sam Mehmet spoke to Steve Maul, Chief Revenue Officer at LocatorX, about how technology solutions could help combat the growing challenges surrounding food allergens.
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
The incident is said to likely raise concerns in Europe about the safety of food supplies after the UK leaves the EU.
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
It’s been more than ten years since the Satoshi Nakamoto published his whitepaper Bitcoin: A peer-to-peer electronic cash system. While Bitcoin itself has divided many and attracted criticism, the technology that it is built upon, the blockchain, has garnered significant interest due to its promise of immutable digital record-keeping. Here,…
Traceability is increasingly a 'must' for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators.
In this application note, bioMérieux discuss the revolutions happening in food safety laboratories and the exciting changes ahead.
Stanley Chia explains why it's vital to stay on top of these key issues.
Whole genome sequencing (WGS) has become the ultimate test to display the order of every base pair in an entire length of DNA...
The initiative was instigated by key industry stakeholders and is set to be rolled out from 2019.
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.