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Fairtrace online platform empowers producers and nurtures business trust
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
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Traceability
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Webinar Review: Charged aerosol detection for LC analysis of triglycerides
The third instalment in Thermo Fisher's fantastic webinar series looks at olive oil and detecting extraneous seed oils.
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Keeping it fresh: Solutions in frozen food warehousing to meet changing appetites
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
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Webinar Review: Gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry
Dr. Francis Beaudry, University of Montreal, demonstrates the idea that HPLC–Orbitrap can be used to detect specific peptide biomarkers in the digested gelatin, and food samples and that this method can be an effective strategy to detect gelatin adulteration.
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Implementing effective risk management strategies in the food industry
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
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Exploring the ‘Natural’ claim in China: An overview and comparison with EU and US
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
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The Mars journey towards 100% sustainable rice
19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food
Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
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Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
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The tech revolution app-solutely set to take health and nutrition by storm
Health and nutrition apps are taking the consumer space by storm. New Food looks further at the smart trend.
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First experiences from increased transparency of aquaculture sources and production systems
27 April 2017 | By GLOBALG.A.P
One year after introducing the GLOBALG.A.P. consumer label for fish and seafood from certified aquaculture, 31 farm profiles are now online...
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Fighting Food Fraud in 2017 with Newcastle University
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
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Fighting Food Fraud in 2017 with the University of Portsmouth
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
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Why blockchain might be the answer to tackling food fraud
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
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Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
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An essential guide to food safety challenges in the 21st Century
24 February 2017 | By Roy Manuell | Digital Editor
New Food brings you a 21st Century update on developments and improvements in food safety...
