Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
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Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
During a trip to Kerry Global Innovation Centre, our Editor discovers three huge trends emerging in the world of food and drink: plant-based 3.0, functional upgrade and kitchen redefined. Here’s all you need to know about them…
Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.
HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
New Food’s Bethan Grylls speaks to Janet Cox of HelloFresh about key drivers for meal kits, data-driven decisions, food safety considerations and more.
Alcohol brand SERVED claims title of world’s first carbon negative hard seltzer brand to introduce carbon footprint labelling.
It’s become a major challenge for suppliers and retailers to improve their packaging to comply with current regulations and to guarantee consumers better recyclability, reusability, and shelf optimisation.
While private labels have been growing steadily for several years, retailers have to deal with increasingly complex tender management.
Find out how Trace One solutions enable suppliers to keep up with legislation and retailers' requirements to deliver safe and compliant products.
Time is money and today global retailers face an exciting opportunity to grow by responding to consumers’ evolving needs – faster than their rivals do.
Multinational cheese producer, the Bel Group, implements new initiatives in order to reduce its carbon footprint, including a pilot programme on cow feed to tackle methane emissions.