List view / Grid view
Traceability
video
Webinar: How do we improve traceability?
Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?
article
Fishy business: how transparent is your seafood?
New Food’s Joshua Minchin interviewed IFT’s Bryan Hitchcock, in a bid to gauge how transparent the seafood sector’s supply chains are and what’s being done to improve traceability in the industry.
article
New Food Issue 6 2021
Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.
news
Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
news
Food traceability market to be worth $9.75 billion by 2028
New research has forecasted a period of strong growth for the global food traceability market as consumers demand more and more transparency from their food products post-COVID-19.
article
The future of trust and transparency in the food supply chain
New Food’s Bethan Grylls speaks with three well-known food brands to hear how companies can transition to a totally transparent model and outlook.
article
Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
article
New Food Issue 5 2021
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
news
Mondelez India makes sustainability commitments with Cocoa Life
Mondelez India has announced that even more Cadbury products in the country will bear the Cocoa Life logo, promoting sustainable cocoa farming throughout the country.
news
Are US fruit and vegetables the products of forced labour?
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
article
Expert insight and updates on brewing & beverages
Whether you're interested in finding out about the challenges of the tea supply chain and what big players like Twinings are doing to help, or learning more about the recent EU-US trade spat on spirits, we have you covered...
article
New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
article
Five predictions driving transformation in the food and beverage industry
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
article
What is food safety culture?
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
