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Inside the mince pie market
From vegan mince pies to a new import from the Netherlands: Jonathan Lill of BFF offers expert insight into the mince pie market as Christmas looms.
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Traceability
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Traceable beer
Following the launch of its blockchain secured beer, Downstream business owner, Shane McCarthy, discusses traceability and honesty with New Food.
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Opening doors
Guillaume Chesneau, Managing Director of Nespresso UK & ROI, explains how technology can unlock transparency in the coffee supply chain.
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UK E. coli outbreak report published as USA investigates cases
Scientists have praised UK response to E. coli outbreak, for which whole genome sequencing played an integral role. Meanwhile, the states tackles it own case of STEC.
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Traceability: the hidden link to improving seafood sustainability and profitability
Despite recognised obstacles, traceability could improve both the profitability and sustainability of the seafood industry – but implementation must be industry-wide in order to be effective, writes François Mosnier, Financial Research Analyst at Planet Tracker.
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FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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Food crime: the NFCU is on the case
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
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20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
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Five ways to improve global food systems
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
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New scheme launched in Hong Kong to improve food traceability
To help enterprises cope with the ‘new normal’ and to rebuild trust from consumers, the new scheme is based on more comprehensive internationally accredited food safety and traceability standards.
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Food testing 4.0
As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
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The rise of the micro food business
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
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Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
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New sampling methods used in US Cyclospora outbreak investigation
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
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“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
