article Traceability: the hidden link to improving seafood sustainability and profitability 2 November 2020 | By François Mosnier Despite recognised obstacles, traceability could improve both the profitability and sustainability of the seafood industry – but implementation must be industry-wide in order to be effective, writes François Mosnier, Financial Research Analyst at Planet Tracker.
news FDA proposes new rule to advance food traceability 22 September 2020 | By Bethan Grylls (New Food) The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
article Food crime: the NFCU is on the case 22 September 2020 | By Darren Davies In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
article 20 years of the Food Standards Agency 9 September 2020 | By Steve Wearne As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
news Five ways to improve global food systems 9 September 2020 | By Bethan Grylls (New Food) A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
news New scheme launched in Hong Kong to improve food traceability 8 September 2020 | By Sam Mehmet (New Food) To help enterprises cope with the ‘new normal’ and to rebuild trust from consumers, the new scheme is based on more comprehensive internationally accredited food safety and traceability standards.
article Food testing 4.0 4 September 2020 | By Nina Constantine As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
article The rise of the micro food business 26 August 2020 | By Jane Mason Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
article Guide To Testing: Improved lab productivity 20 August 2020 | By Merck Streamline traceability in food and beverage testing with RFID inventory tracking.
news New sampling methods used in US Cyclospora outbreak investigation 17 August 2020 | By Sam Mehmet (New Food) As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
news “Digital dairy” project receives £50,000 development funding 13 August 2020 | By Sam Mehmet (New Food) The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
editorial-board Patrick McNamara 21 July 2020 | By Patrick McNamara is Technical Specialist Manager at Intertek.
news European dairy sector defends Single Market principle 20 July 2020 | By Sam Mehmet (New Food) Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
webinar Food safety & traceability: How to gain a competitive advantage based on supply chain transparency ON-DEMAND | By Infor A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
article Diversity in the Trade and Agriculture Commission 16 July 2020 | By Chris Elliott Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
