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Despite recognised obstacles, traceability could improve both the profitability and sustainability of the seafood industry – but implementation must be industry-wide in order to be effective, writes François Mosnier, Financial Research Analyst at Planet Tracker.
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
To help enterprises cope with the ‘new normal’ and to rebuild trust from consumers, the new scheme is based on more comprehensive internationally accredited food safety and traceability standards.
As transparency becomes ever more important to consumers, Nina Constantine from Eurofins Genomics discusses the new frontiers in food safety and traceability.
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
Streamline traceability in food and beverage testing with RFID inventory tracking.
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
21 July 2020 | By
Patrick McNamara is Technical Specialist Manager at Intertek.
Members of the European Dairy Association have argued that Mandatory National Origin Labelling for milk and milk products will jeopardise the success of the dairy sector.
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
