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Sainsbury’s removes plastic trays from its “by Sainsbury’s” steaks
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
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Do food labels create confusion about animal welfare?
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
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CPTPP – A different viewpoint
7 July 2023 | By
Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.
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Recall Roundup: High caffeine levels and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
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EU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
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UPSIDE Foods makes history with first consumer sale
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
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Brits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
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Subway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
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Sweetener “to be declared a possible carcinogen”, reports claim
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
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Recall Roundup: Incorrect use-by dates and choking hazards
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
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Just Eat for Business adds Wahaca and PAUL to its platform
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
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Healthy diets cost poorest more, claims report
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
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USDA approves cultivated chicken for consumers
UPSIDE Foods and GOOD Meat are now able to start commercial production and sales of cultivated chicken for US consumers.
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Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
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FSA and FSS launch new application system for regulated products
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
