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Pizza Huts opens 3,000th restaurant
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
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Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
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Kerry opens “state-of-the-art” taste facility Indonesia
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
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Activia hopes to bridge fibre gap in the UK with new yoghurt range
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
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Bipartisan letter argues against proposed steel tariffs
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
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What it takes to deliver our daily bread
Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.
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Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
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Sustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
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Waitrose cuts prices of over 200 products
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
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UK President of Danone urges higher taxes on unhealthy food
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
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Operators call for suppliers to support Hospitality Rising’s campaign
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
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FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
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World Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
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British Lion enhances its Code of Practise for eggs
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
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Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
