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What is the FDA doing to ensure the safety of imported seafood?
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
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Trade & Economy
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“Cage-Free” is so much more than a label
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
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Essential workers struggle with food insecurity
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.
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Tackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Food inflation jumps to 18.2 percent with vegetables a key culprit
Food and non-alcoholic beverage inflation is on the rise again, jumping by 1.4 percent between January and February 2023.
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Insomnia Cookies UK appoints former Deliveroo Director as MD
After announcing global expansion, US brand Insomnia Cookies has named former Deliveroo Regional Director Ben Lacey its UK Managing Director.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Can soda sugar content be reduced without impacting sales?
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
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Spring Budget: Alcohol duty freeze and strengthening support
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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How can food banks better promote health and nutrition?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
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Booths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
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KFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
