Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
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Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
The Alliance for Beverage Cartons and the Environment has called on the Packaging and Packaging Waste Regulation to make further sustainable changes.
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
A UK-based company has produced what they claim to be the first-ever cultivated steak fillet made using pork cells.
From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.