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More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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The impact of Covid-19 on the lobster industry
Kevin Fagan highlights the challenges faced by the lobster industry during the pandemic, and paints an optimistic picture of its future.
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Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
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The law of the jungle is becoming the law of our land
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
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Truss says ‘mini-budget’ will fight food inflation
In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.
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FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
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What does a weak pound mean for food and drink?
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Top 20 US cities revealed for coffee lovers
Get your coffee cups ready because WalletHub has released its report on 2022’s Best Coffee Cities in the US. Find out the results here…
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UK pork production is on the rise
After a period of decline, pork production in the UK is now increasing. Here’s the latest figures…
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Food Standards Scotland concerned over Retained EU Law Bill
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
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ADM open new extrusion facility in Serbia
Following an increased demand for textured soy proteins in Europe, ADM opens a new extrusion facility in Serbia.
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Nutrition Technologies closes $20m equity round
Asia’s first industrial insect company, Nutrition Technologies, plans new product launches and market expansion after closing $20 million equity round led by PTT Ventures.
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Energy and food production: Can we have our cake and eat it?
Shell Energy UK examines how the UK food and beverage industry can transform its energy use to mitigate the impact of energy price rises and support a transition to renewables.
