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Kroger shares fresh biodiversity goals for produce suppliers
30 January 2024 | By
Kroger has announced a new goal to advance sustainability in its fresh produce supply chain. Find out more here…
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January sees softer decline in grocery inflation
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
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Is the plant-based bubble bursting?
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.
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Will food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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Ÿnsect granted first approval of its kind
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
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Sainsbury’s invests £220m to “lower prices” of popular products
Supermarket giant Sainsbury’s has shared that this financial year, it will have invested over £200 million to cut prices of popular foods.
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Popeyes to open over 30 additional restaurants in the UK
Quick-service restaurant Popeyes has announced that it will be expanding across the UK, including drive-thrus and delivery kitchens.
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Europe’s first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
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Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
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How manufactures can reduce food waste during food production
In this piece, Andrew Poles reveals key tips for food manufactures on cutting down the amount of food being wasted during the production process.
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Genpak launches new packaging line with “no added PFAS”
Food service packaging manufacturer Genpak has unveiled its moulded fibre packaging line without intentionally added PFAS.
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Eating smart: Innovating food for health, flavour and the planet
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
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Inquest reports fatal allergic reaction to takeaway pizza
17 January 2024 | By
According to reports, an inquest has heard that British man James Atkinson passed away following an allergic reaction to nuts “one hour after eating a slice of takeaway pizza”.
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EIT Food launches Entrepreneurship applications for 2024
Food innovation giant EIT Food has opened applications for its 2024 entrepreneurship programmes to launch, accelerate and scale impactful agrifood tech startups.
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UK sees a £7.1 billion boost thanks to Scotch Whisky
A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
