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Research reveals method of removing toxic mercury from water
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
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Issue 5, 2018
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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FoodTech strengthened by international conference on water reuse
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
whitepaper
Analysis of acrylamide in potato chips by isotopically standard addition UHPLC-MS/MS
Acrylamide is an amide-type organic compound that can be formed by cooking or processing food at elevated temperatures (especially starch-rich compounds such as potatoes and cereals)...
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UK food prices to rise ‘five per cent due to extreme weather’
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
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How to ‘future-proof’ your water management
Like a fast-moving tide, the management of water is quietly but quickly emerging as a significant risk for the food manufacturing industry in the UK. Companies may be unaware of the ever-increasing water management obligations under the EU Industrial Emissions Directive, which industry experts believe will be maintained in UK…
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Application Notes 2018
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
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Application Note: Water activity in bakery products
What can go wrong beside the growth of molds...
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UK Focus 2018
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
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One sold, one recycled scheme part of Coca-Cola’s 2030 vision
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
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Carlsberg to achieve zero carbon emissions at its breweries by 2030
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
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Smart tech solutions to water challenges around the world
As the human population continues to rise while freshwater resources become limited, it's incumbent upon us all to figure out how to use what we have more efficiently.
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Persistently high levels of pesticides found in small streams
4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
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World Water Day: Message on a bottle
22 March 2017 | By New Food
One Water, which pours profits into clean water projects worldwide, uses test packaging to urge consumers to ‘drink and think’.
