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Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
Application Scientists Oliver Lerch, Ph.D. and Dominik Lucas from Gerstel discuss monitoring of contaminants in water as well as 3-MCPD and glycidol in edible oils.
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
Acrylamide is an amide-type organic compound that can be formed by cooking or processing food at elevated temperatures (especially starch-rich compounds such as potatoes and cereals)...
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
Like a fast-moving tide, the management of water is quietly but quickly emerging as a significant risk for the food manufacturing industry in the UK. Companies may be unaware of the ever-increasing water management obligations under the EU Industrial Emissions Directive, which industry experts believe will be maintained in UK…
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
What can go wrong beside the growth of molds...
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
