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4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
22 March 2017 | By New Food
One Water, which pours profits into clean water projects worldwide, uses test packaging to urge consumers to ‘drink and think’.
Read the free-to-view digital version of the latest issue of New Food...
In this whitepaper Novasina discuss how each candy present enormous challenges for all confectionery manufacturers but unfortunately are part of reality...
14 October 2016 | By Dr. Ulrich Kreuter, Technical Manager, NSF
People consume water from a wide variety of sources within the aquatic ecosystem and the control of contamination is an important issue, not only for human health, but also for the environment as a whole. The role fertilisers and pesticides play in changing aquatic ecosystems across the world is such…
10 October 2016 | By Fraunhofer-Gesellschaft
Fraunhofer-Gesellschaft detail the challenges of wine wastewater treatment, articulating the importance of adaptation to the surrounding environment...
4 October 2016 | By New Food
Romer Labs expands its recently launched AgraStrip WATEX product line with the introduction of a water-based total fumonisins test kit...
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
20 June 2016 | By Dr. Andreas Bubert & Barbara Gerten from Merck KGaA
Dr. Andreas Bubert, Senior Global Product Manager for Culture Media Food & Beverage, and Barbara Gerten, Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany (MilliporeSigma in the USA), discuss the new EN ISO 11133:2014 Quality-assured culture media for food and water testing to enhance consumer safety.
9 June 2016 | By Victoria White, Digital Content Producer
The heat produced by the plant will be consumed in the Nestlé Waters bottling plant at Henniez, whose proportion of renewable energy will exceed 50%...
23 May 2016 | By Victoria White, Digital Content Producer
DRINKmaple have just launched a PR and social media marketing campaign looking to educate UK consumers on the benefits of maple water...
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
26 April 2016 | By New Food
Scotch whisky production is one of the industry’s most conservative sectors but it is increasingly looking to new technologies to improve sustainability, minimise costs and maximise operational benefits. Three key areas of consideration are the reduction of waste; overall energy use; and water consumption – to meet the Federation House…
