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Vegetables irrigated with treated wastewater expose consumers to drugs

19 April 2016 | By Victoria White, Digital Content Producer

A new study shows that eating vegetables grown in soils irrigated with reclaimed wastewater exposes consumers to minute quantities of carbamazepine...

article

Issue #1 2016 – Digital version

22 February 2016 | By New Food

In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...

article

The importance of water quality for distilleries

22 February 2016 | By Jeff Arnett, Master Distiller, Jack Daniel’s

The founder of the Jack Daniel Distillery, Jasper Newton ‘Jack’ Daniel, was known for his belief that “every day we make it, we’ll make it the best we can”. This tradition continues to guide the way that Jack Daniel’s makes its Tennessee whiskey. Resource conservation has been part of this…

news

Sanpellegrino announces new bottled water smart factory

11 December 2015 | By Victoria White

Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...

news

Princes invests £15m to extend Aqua Pura bottled water plant

12 November 2015 | By Victoria White

Work has begun on the project, which will include a factory extension to accommodate a new bottling line...

article

Improved aquaponic technology for efficient and sustainable food production

28 October 2015 | By Sophia Minero, Consultant, AliénorEU

Feeding the growing world population in a sustainable way requires both political and technological solutions. The European Union is at the forefront of the global debate on food security and protection of the natural resources that become scarcer and scarcer. In 2010, the European Union launched the Europe 2020 strategy…

whitepaper

Whitepaper: Do you control your product quality or are you controlled by it?

1 September 2015 | By Novasina

Understand why one of the most neglected parameters in the food quality control world is water activity measurement...

news

GLOBALG.A.P. Launches sustainability module for feed mills

26 August 2015 | By GLOBALG.A.P.

The Responsible Operations Standard (ROS), puts feed mills at the forefront of sustainability...

news

“Drinkable book” eliminates water-borne bacteria

18 August 2015 | By Victoria White

A scientist has developed an inexpensive, simple and easily transportable nanotechnology-based method to purify drinking water...

news

Ehden’s ice age water delivered to superyacht crews

24 July 2015 | By Victoria White

Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...

news

Research project uses crowd computing to improve water filtration

7 July 2015 | By Victoria White

A new study proposes a novel nanotechnology-based strategy to improve water filtration and could have important implications for desalination processes...

news

Nestlé to transform Californian milk factory to zero-water facility

20 May 2015 | By Victoria White

Work is underway to transform a Nestlé USA milk factory into a zero-water factory, meaning the plant will not use any local freshwater for its operations...

news

Diageo unveils ambitious Water Blueprint

15 April 2015 | By Victoria White

Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...

news

Nestlé opens its most water efficient factory in Mexico

23 October 2014 | By Nestlé

Nestlé has opened its most water efficient factory in the world in Mexico, in a move that the company plans to replicate in other Nestlé factories globally...

article

Comparison of applicable technologies to secure safe water supplies

2 January 2014 | By Erik Voigt, Henry Jaeger and Deitrich Knorr, Department of Food Biotechnology and Food Process Engineering, Technische Universitat, Berlin

In the past few years, it has become evident that there are topics that deserve attention, but do not easily fit into existing publications, such as regular scientific journals and scientific book series. The European Federation of Food Science and Technology (EFFoST) therefore decided to initiate a new series of…

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