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22 February 2016 | By Jeff Arnett, Master Distiller, Jack Daniel’s
The founder of the Jack Daniel Distillery, Jasper Newton ‘Jack’ Daniel, was known for his belief that “every day we make it, we’ll make it the best we can”. This tradition continues to guide the way that Jack Daniel’s makes its Tennessee whiskey. Resource conservation has been part of this…
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
12 November 2015 | By Victoria White
Work has begun on the project, which will include a factory extension to accommodate a new bottling line...
28 October 2015 | By Sophia Minero, Consultant, AliénorEU
Feeding the growing world population in a sustainable way requires both political and technological solutions. The European Union is at the forefront of the global debate on food security and protection of the natural resources that become scarcer and scarcer. In 2010, the European Union launched the Europe 2020 strategy…
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
26 August 2015 | By GLOBALG.A.P.
The Responsible Operations Standard (ROS), puts feed mills at the forefront of sustainability...
18 August 2015 | By Victoria White
A scientist has developed an inexpensive, simple and easily transportable nanotechnology-based method to purify drinking water...
24 July 2015 | By Victoria White
Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...
7 July 2015 | By Victoria White
A new study proposes a novel nanotechnology-based strategy to improve water filtration and could have important implications for desalination processes...
20 May 2015 | By Victoria White
Work is underway to transform a Nestlé USA milk factory into a zero-water factory, meaning the plant will not use any local freshwater for its operations...
15 April 2015 | By Victoria White
Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...
23 October 2014 | By Nestlé
Nestlé has opened its most water efficient factory in the world in Mexico, in a move that the company plans to replicate in other Nestlé factories globally...
2 January 2014 | By Erik Voigt, Henry Jaeger and Deitrich Knorr, Department of Food Biotechnology and Food Process Engineering, Technische Universitat, Berlin
In the past few years, it has become evident that there are topics that deserve attention, but do not easily fit into existing publications, such as regular scientific journals and scientific book series. The European Federation of Food Science and Technology (EFFoST) therefore decided to initiate a new series of…
2 September 2013 | By Marvin Johnson, Nicholas Dege
Choosing the right beverage process based on beverage characteristics (Marvin Johnson, Principal Engineer, The Coca Cola Company)Quality processes for bottled water (Nicholas Dege, Director of Quality Assurance, Nestlé Waters North America)Curtain up: Technology trends at drinktec 2013
27 February 2013 | By David Minsk, President US Sales, Hanna Instruments
David Minsk, President of US Sales at Hanna Instruments, highlights the fact that the company is vertically integrated, with everything manufactured internally...
