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Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
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World Food
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Can simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
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How environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
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Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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Recall Roundup: Food safety concerns
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
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$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
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The world order of food is changing… and changing fast
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
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It’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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Domino’s and Microsoft team up to use AI for smarter pizza orders
Takeaway pizza chain Domino’s is partnering with Microsoft to collaborate on generative AI solutions for orders and store logistics.
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Seafood demand expected to increase by 14 percent by 2030
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
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Is innovation for sustainability risking food safety?
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…
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Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
