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Experts warn preparation is “vital” for UK food exports to Europe
A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
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World Food
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Flaxseed allergy on the rise, study claims
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
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Women’s health: Beyond the basics with Kerry
Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
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Russia’s invasion of Ukraine key driver of food insecurity, says UK
Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
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Hong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
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Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
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Can simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
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How environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
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Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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New Food crowns its Apples Awards winners!
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
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Recall Roundup: Food safety concerns
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
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$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
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The world order of food is changing… and changing fast
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
