article Waste not, want not: Rethinking food waste 14 November 2023 | By Mathilde Chatin Addressing the global issue of food waste, Mathilde Chatin explores innovative solutions, from consumer awareness and donations to repurposing waste for animal feed and bio-fertilisers.
news Experts warn preparation is “vital” for UK food exports to Europe 14 November 2023 | By Grace Galler A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
news Flaxseed allergy on the rise, study claims 13 November 2023 | By Grace Galler According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
article Women’s health: Beyond the basics with Kerry 7 November 2023 | By Monica Olivares, New Food Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
news Russia’s invasion of Ukraine key driver of food insecurity, says UK 6 November 2023 | By Grace Galler Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
news Hong Kong urged to lift Japanese seafood import bans 2 November 2023 | By Grace Galler After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
news Global food chains under wastewater colour threat, study claims 30 October 2023 | By Grace Galler Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
news Can simple diet swaps save the planet? 30 October 2023 | By Grace Galler A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
news Recall Roundup: Listeria monocytogenes spotlight 27 October 2023 | By Grace Galler In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
news How environmentally conscious are consumers in the UK? 26 October 2023 | By Grace Galler The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
article Stepping up to the plate: Joanna Trewern 24 October 2023 | By Grace Galler, Joanna Trewern In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
article What is driving the alternative protein ecosystem forward? 23 October 2023 | By Jacquelyn Schuh ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
news New Food crowns its Apples Awards winners! 20 October 2023 | By Grace Galler After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
news Recall Roundup: Food safety concerns 20 October 2023 | By Grace Galler In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
news $2 million grant boosts GFN’s global mission 13 October 2023 | By Grace Galler The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
