List view / Grid view
In the recently published book Toxin-Free Food? over 100 risk assessments were used to determine how safe food really is in Europe. Here, the identified risks have been ranked according to their relevance for public health.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
Dermot Hawkins, Finnebrogue Operations' Director, explains his view on why businesses in the food sector should be investing in people that demonstrate hard work, personal development and social mobility regardless of their educational background.
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
With Subway’s President of North America stepping down at the end of the calendar year, the chain has announced who will be taking on the role, along with numerous other leadership changes.
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
