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Scientists create tool that can predict food insecurity
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
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Mars Food & Nutrition hires new Global R&D Vice President
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
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Mediterranean diet may decrease risk of dementia, study claims
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
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KFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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Steakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
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Cultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
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Empowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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Could pesticides be to blame for bland strawberries?
According to a new study, certain commonly used pesticides could be causing strawberries to become “bland and watery”.
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Danone introduces hypoallergenic baby formula brand to the US
Danone introduces its hypoallergenic baby formula brand Pepticate to the US, something it says contains elements inspired by breastmilk.
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Grant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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Researchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
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Beyond gluten-free: Why coeliac disease requires more attention
New Food’s Grace Galler hears from Helen North about why the Gluten Free Accreditation Scheme is a step in the right direction for raising awareness for coeliac disease.
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FDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
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Profits from 20 food operations could support 230 million
Twenty of the world’s largest food corporations delivered $53.5 billion to shareholders, an amount Greenpeace claims could help 230 million of the “most vulnerable people on Earth”.
