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Denny’s hires new Chief Operating Officer
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
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World Food
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University of Minnesota to build AI-CLIMATE Research Institute
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
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The world of food security according to ChatGPT
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
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JBS to open three new Green Offices
Brazilian meat processing company JBS is set to open three new Green Offices and is planning to increase its environmental services around cattlemen.
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Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
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Researcher plans to create protein source made from hydrogen
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
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What UK region is the most food waste conscious?
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
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Bringing Australia’s unique food offering to the UK
Anastasia Nishnianidze, Trade and Investment Commissioner to the UK & Ireland at Austrade discusses her country’s unique food offerings and initiatives.
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Do infant formulas promise too much?
Scientists have carried out an investigated into various infant formulas from 15 countries and have called for stricter rules regarding nutritional claims.
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Plant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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Scientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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How much has the war in Ukraine cost the world in grain exports?
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
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UK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
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Could eating peanuts improve vascular health?
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
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Scientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
