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Coca-Cola announces new president of its Africa operating unit
Luisa Ortega has been named president of Coca-Cola’s operating unit in Africa that will oversee markets across the continent.
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World Food
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Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
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Horizon Europe invests €25 million for sustainable protein research
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.
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Son of Mozambique’s former president jailed for food fraud
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
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Small fish could help to combat malnutrition, study finds
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
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Food wrap films market to reach $12 billion by the end of 2026
The global food wrap films market has been projected to reach $12 billion by the end of 2026 with aluminium in particularly high demand, according to study.
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UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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The World Bank approves $20 million grant for Djibouti
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
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Brexit has cost UK households £5.8 billion in higher food bills
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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USDA commits to supporting Hispanic representation in agriculture
The USDA has announced two initiatives to increase access to USDA programs and services for Hispanic communities.
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African Development Fund approves $27.9 million grant
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
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The American restaurants are coming: but who does this benefit?
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
