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UK abattoir ordered to pay £11,000 for hygiene offences
A Birmingham abattoir has breached hygiene regulations after carcasses on a rail system came into close contact with each other.
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World Food
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Have red meat studies gone too far?
Dr Sylvain Charlebois, from Dalhousie University, discusses how, with so many studies about the health impacts of red meat consumption, it is difficult for the consumer to make the right choice.
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Not kosher?
Following the license suspension of Canada's largest kosher company, Dr Sylvain Charlebois from Dalhousie University explores how the Canadian kosher market might have to adapt.
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How clean label could bolster the vegan market
With the increasing popularity of both the clean label and vegan movement, can the two trends align to satisfy the modern consumer?
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Canada’s Halal Monitoring Authority to simplify certification
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
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Authorities launch probe after animal DNA found in meat-free meals
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
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Food integrity application compendium
Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood...
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Global kosher food market to reflect CAGR growth of 11.6%
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
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Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
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Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
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Hovis strengthens trust in quality by going Kosher
15 June 2016 | By Mandy Parrett, Editorial Assistant
The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.
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Euromonitor launches new Ethical Labels database
24 May 2016 | By Victoria White, Digital Content Producer
Euromonitor has launched its new Ethical Labels database, responding to the growing movement towards social responsibility and transparency on labels...
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Tawfik Mathlouti discusses Mecca Cola at ExpoHalal Spain 2015
22 October 2015 | By Victoria White
The success of the beverage company Mecca Cola lies on the quality of the product, not on the fact that it wears a Halal label, explained Tawfik Mathlouti at ExpoHalal Spain...
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Halal seal of approval for ROCOL FOODLUBE® products
16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
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Lewis Pies eyes Middle East expansion
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
