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Recall Roundup: further US recalls linked to Listeria monoctyogenes

8 November 2024 | By Ben Cornwell

In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.

SuperMeat reaches cost parity milestone in cultivated chicken production

news

SuperMeat reaches cost parity milestone in cultivated chicken production

7 November 2024 | By Ben Cornwell

The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.

news

IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site

6 November 2024 | By Ben Cornwell

Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry.

article

A golden opportunity to tackle obesity through food and drink policy

6 November 2024 | By Mark Jones

Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.

podcast

Episode 62: Tackling the global food waste crisis with Too Good To Go

6 November 2024 | By New Food Magazine

In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.

news

Recall Roundup: FGS Ingredients recall continues

1 November 2024 | By Ben Cornwell

In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.

news

Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk

1 November 2024 | By Ben Cornwell

Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.

podcast

Episode 61: World Vegan Day special

1 November 2024 | By New Food Magazine

In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.

news

Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch

31 October 2024 | By Ben Cornwell

Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November.

article

Colombia’s Guardians of the Tropical Dry Forest

29 October 2024 | By Anthony Myers

How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.

news

Recall roundup: Listeria monocytogenes and undeclared sulphites

18 October 2024 | By Ben Cornwell

In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.

podcast

Episode 60: The growing concern of microplastics

16 October 2024 | By New Food Magazine

In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in…

news

Recall Roundup: undeclared allergens and potential foodborne illness

11 October 2024 | By Ben Cornwell

In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.

news

New plant-based dining concept ‘Next Restaurant’ opens in Tokyo

10 October 2024 | By New Food

Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo, with plans for expansion both in Japan and internationally.

news

UK poultry exports return to South Africa after eight-year ban

8 October 2024 | By Ben Cornwell

The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.

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