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Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
