news USDA and USAID launch $1 billion programme for global food assistance 23 April 2024 | By Grace Galler Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
podcast Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang 19 April 2024 | By New Food Magazine In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
article Food security: Lessons from past and present China 17 April 2024 | By Professor Chris Elliott Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
news World Food Program USA and Lions Clubs unite to tackle hunger 16 April 2024 | By Grace Galler Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
article eBook: How colour impacts the food and beverage experience 5 April 2024 | By Givaudan The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
podcast Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid 5 April 2024 | By New Food Magazine Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
article Supply Chains Report by New Food 22 March 2024 | By New Food Magazine Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
news Illinois to establish a global hub for food and agricultural communications 20 March 2024 | By Grace Galler The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
news Ocean food web “disrupted” by marine heat wave 15 March 2024 | By Grace Galler According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
news Scientists remove forever chemicals from water using new method 6 March 2024 | By Grace Galler By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
article How did Uber Eats respond to Superbowl ad backlash? 29 February 2024 | By Grace Galler Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
podcast Episode 49: Applications of AI Part One with Jorge Hernandez 23 February 2024 | By New Food Magazine In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
article Empowering our food system in the European Year of Skills 20 February 2024 | By Dr Maarten van der Kamp Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
news Research reveals untapped potential in Africa’s rice sector 8 February 2024 | By Grace Galler The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
article Will the Suez Canal Crisis drive more food fraud? 7 February 2024 | By Professor Chris Elliott Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
