article JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency 5 February 2024 | By Gilberto Tomazoni Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
news Brexit controls are finally here after being pushed back five times 31 January 2024 | By Grace Galler Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
news Will food inflation remain high in 2024? 29 January 2024 | By Grace Galler How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
podcast Episode 48: Did COP28 deliver? Part One 26 January 2024 | By New Food In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
news Forsea develops its first cultured eel prototype 22 January 2024 | By Grace Galler Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
news Europe’s first KitKat with Nestlé Accelerator cocoa debuts 22 January 2024 | By Grace Galler Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
article Training future investigators for sustainable industry solutions 19 January 2024 | By Kathryn Whitehead Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants, emphasising interdisciplinary training and industry collaboration.
article Eating smart: Innovating food for health, flavour and the planet 17 January 2024 | By Dr Aoife Marie Murphy Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
article Harnessing data and AI to improve food quality and safety 15 January 2024 | By Anoek van der Wal Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
news Decoding generational preferences in food values, taste and security 15 January 2024 | By Grace Galler The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
podcast Episode 47: The 2024 food safety preview 12 January 2024 | By New Food Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
news $5.2 million grant awarded for onion harvest research 11 January 2024 | By Grace Galler A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
news EIT Food appoints new CEO 11 January 2024 | By Grace Galler Richard Zaltzman has been appointed as CEO of EIT Food and will be taking over from Dr Andy Zynga in January 2024.
article What’s on the menu? Five food trend predictions for 2024 10 January 2024 | By Grace Galler The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
article Were food systems just a side dish at COP28? 9 January 2024 | By Dr Lucy Wallace Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
