Video: Experts on microbiological safety in dried ingredients
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
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Videos
Video: Accelerating sustainability with cultured meat
1 February 2024 | By
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
Video: Mycotoxin Training Hub
Where can you find expert solutions to the intricate mycotoxin challenges faced by the agrifood industry? Look no further than the Mycotoxin training hub, located at Cranfield University, UK.
Video: Gold Series X-Flo – Modular dust extraction system
Gold Series X-Flo industrial dust collectors: safe handling of food dusts , meet ATEX standards, modular design, installation indoors or outdoors.
Video: Dangerous dusts in the industrial workplace
Camfil´s dust collectors safely handle exhaust air from food processing & packaging applications, improving IAQ and preventing cross-contamination.
Video: Infinite possibilities for alternative proteins
17 May 2023 | By
Infinite possibilities for alternative protein production are out there – as is ANDRITZ as the one partner to help you navigate the way.
Webinar: Discussion on the WHO latest findings on microplastics
Three experts on microplastics discuss the latest findings from the WHO in this webinar co-hosted the American Chemistry Council and ILSI Europe.
How can farmers look after their land?
As a tornado blustered through someway in the distance, New Food editor Joshua Minchin braved the weather to talk sustainability with Matt and Marty Frey.
How much do you know about vanilla?
New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
Creating sustainable leaders in Louisiana
Joshua Minchin speaks to State Conservationist Chad Kacir on how federal authorities can work with local farmers to promote sustainability.
Soy sauce isn’t just for sushi!
Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.
New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
Why launch a plant-based product now? With BENEO…
Live from Food Ingredients Europe at Expo Porte de Versailles in Paris, Joshua Minchin interviews Pierre Donck of BENEO and Jos Hugense of Meatless on their new plant-based product.
New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
New Food speaks to…Steven Mandernach
New Food hears from AFDO Executive Director Steven Mandernach on the current state of the US Food and Drug Administration, and what improvements could be made to its structure.
