New Food speaks to…Jamie Crummie

New Food editor Bethan Grylls speaks to Too Good to Go Co-founder Jamie Crummie about food waste and how the food and beverage industry can tackle it – live from The Food Safety Conference 2022. 

Be sure to check out Jamie Crummie’s exciting debate at the Food Safety Conference, where he was joined by New Food’s Joshua Minchin and Denise Brennan of Kerry to discuss whether we should scrap use-by dates on certain foods. 

Packed full of brilliant questions from our in-person audience and our online contingent too, the hour-long session drilled into the difficult decisions that face food and beverage manufacturers as they look to make their businesses as sustainable as possible. 

But, as Jamie himself pointed out, food safety does not necessarily have to be compromised for sustainability – we can and should be striving to achieve both.