How clean is clean in food zones?
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Posted: 23 January 2019 | SKF | No comments yet
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
What is overlooked when reducing risks to food safety?
The launch conference was held on Jan 30th – and you can access the virtual event presentations, materials and insights still simply by registering here, You can learn about unconsidered food safety risks and explore the innovation and business case of their new food-safe bearings, with talks from SKF and third-party specialists, wherever you are in the world.
You can found out more here, discover further materials and online calculators to see how the new range of Food-Safe bearings from SKF can help save cost and improve your environmental impact challenges.
Related topics
Contaminants, Food Safety, Processing, Product Development, Quality analysis & quality control (QA/QC), Regulation & Legislation, Sustainability
