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Webinars

New Food’s Annual Review: Key trends that shaped the food & beverage industry in 2025

19 November 2025 By New Food

Join us for a comprehensive review of the year's most significant trends shaping the food and beverage industry. Our panel of experts will reflect on the key challenges that 2025 has presented, and the technological advancements, supply chain shifts, sustainability initiatives, and regulatory changes that technical decision-makers need to understand…

Navigating the future of food: safety, transparency & sustainability

17 September 2025 By New Food

This webinar will explore the critical intersection of food safety, transparency, and sustainability through a panel discussion with leading experts from the food & beverage industry. Learn how these interconnected pillars intertwine and shape the modern food industry for consumers, businesses and the planet that supports them.

Innovation in ingredients for confectionery & snacks

25 June 2025 By New Food

Join industry experts for an in-depth look at how ingredient innovation is shaping the future of confectionery and snack reformulation. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to…

Food tech, digital transformation & AI

ON-DEMAND By New Food Magazine

Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of food tech, digital transformation and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.

Innovative strategies for product development and portfolio management

ON-DEMAND

Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.