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25 March 2025 By New Food Magazine
Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of food tech, digital transformation and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
12 March 2025 By Nordson Measurement & Control Solutions
Join this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking (cookies/biscuits) and frying (savoury snacks) industries.
19 February 2025 By Bruker Microbiology and Infection Diagnostics
With the growing number and diversity of microorganisms infecting humans and animals and 2024 data showing a rise in zoonotic diseases, accurate microbiological testing is vital for detecting foodborne pathogens, spoilage organisms, and technological strains.
ON-DEMAND By Sterilex
Pathogens can easily be spread throughout a facility by people and equipment, making doors and floors critical control points. Watch Dr. Bruce Urtz as he shares newest technology breakthroughs related to dry floor hygiene.
ON-DEMAND By Agilent Technologies
Watch our panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
Catch up on this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly.
Join us for an engaging panel discussion featuring industry leaders and AI experts as we explore the vital AI requirements shaping the future of the food and beverage industry.
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
Join this webinar whether you’re a graduate, apprentice, school leaver or just started your career. Hear from fellow food professionals on how to make your food career purposeful, successful and understand the exciting and fulfilling opportunities the sector offers. Learn from their experience and take away some tips you can…
Overcome the challenges associated with complex food samples and streamline your QA/QC processes by harnessing the full potential of UV-Visible absorption spectroscopy.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
