Plant-based dairy alternatives landscape and its technical challenges

Supported by:

25 November 2020

Watch now

Supported by:

25 November 2020

Watch now

With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key. There are a lot of products for consumers to choose from, and it’s more difficult than ever to stand out.

Making better products, not just different ones, require insights into what consumers want but also technical knowledge and proofed solutions.

During this webinar you will learn more about the current market situation and how to make better products that will fulfil demanding consumers’ needs.

Key learning points:

• Trends in dairy alternatives and actual market situation
• Improve/adjust fermented plant-based products nutritional profile
• Use probiotic to set your fermented product apart from the rest of the market
• Cleaner label is possible.